Merry Xmas from SOPRANO’S!

We are pleased to present our menu for Christmas 2019, available from Wednesday 4th December.

The menu is only available with reservations and agreed pre-orders.

We can accommodate parties of up to 14 people (max 12 at weekends); lunchtimes and evenings.

Your menu choices are required at least 2 weeks before your reservation.

We require deposits at £5 per person.

Please use our booking forms where possible.

All dietary requirements can be catered for, please ask.
Party Organisers.

Please keep a copy of who is eating what to avoid confusion on the day.

Wines and additional dishes can be pre-ordered so that they are on the table when your party arrives.

We hope to see you soon and good luck organising your party!

Many thanks
Tommy & Sandy

2 COURSES £20 / 3 COURSES £25

A selection of bread and mixed olives for all Christmas diners served as an aperitivo.


Goat’s Cheese Bruschetta toasted ciabatta topped with goat’s cheese, plum tomato & pesto v
Garlic Mushrooms in a creamy sauce on toasted crostini v

Juicy Tiger Prawns marinated in garlic & chilli, served with mixed leaf salad

Grilled Sardines in garlic & citrus oil with salad & warm bread

Tomato Bruschetta fresh tomato, basil & olive oil on grilled ciabatta, rocket garnish vegan

Garlic Bread fresh pizza base smothered in garlic butter, a little tomato sauce, with or without cheese v

Spicy Parsnip Soup with zingy ginger & fresh chilli, crusty bread v


Parmesan, Garlic & Chilli Crusted Salmon Fillet over king prawn linguine tossed with roasted peppers & mixed cherry tomatoes, finished with crispy courgettes (add £5)

Buckwell’s Marinated Lamb Rump with rosemary roasted potatoes, butternut squash & carrots, shallots braised in Chianti, all drizzled in herby salsa verde (add £5)

Risotto alla Pescatora fresh hake, prawns & smoked salmon in a creamy white wine & dill sauce with mushrooms & tender stem broccoli, topped with crispy leeks

Pollo con Salsa grilled chicken breast in a tomato, red wine & Mediterranean vegetable sauce, served with rosemary potatoes & mixed salad

Gorgonzola, Mixed Cherry Tomato & Caramelised Onion Tart with buttered new potatoes, braised fennel & a beetroot purée v

Rosmarino Risotto tangy plum tomato & fresh rosemary sauce with red onion, olives, pine nuts & sundried tomatoes vegan

Penne con Pollo e Parma chicken, parma ham & mushrooms in a creamy spring onion & parmesan sauce

Penne all’Arrabbiata mushrooms, peppers, red chillies & red onion in a spicy tomato sauce (pancetta can be added)

Americano Pizza pepperoni, red onion, mixed peppers, jalapeños & mozzarella

Veggie Calzone Pizza filled with goat’s cheese , pesto, jalapeños, cherry tomatoes & mozzarella v

Chorizo di Pollo Pizza chorizo chicken with sweetcorn purée, sun-blushed tomatoes, fresh basil, mozzarella & parmesan


Soprano’s Affogato vanilla ice cream & espresso coffee sundae with chocolate, caramel, cream & crushed amaretti biscotti

Baileys & Brazil Nut Crème Brûlée with blow-torched crispy caramelised top

Tiramisu creamy whipped mascarpone, layered with espresso & masala sponge fingers, topped with chocolate and cocoa

Profiteroles choux pastry filled with cream & smothered with chocolate sauce

Ice Cream 3 scoops of your choice of flavour

Call us now to book 02392 811 139

Please pre order using the back of the downloadable menu:

Let's eat.

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