Merry Xmas from SOPRANO’S!
We are pleased to present our menu for Christmas 2019, available from Wednesday 4th December.
The menu is only available with reservations and agreed pre-orders.
We can accommodate parties of up to 14 people (max 12 at weekends); lunchtimes and evenings.
Your menu choices are required at least 2 weeks before your reservation.
We require deposits at £5 per person.
Please use our booking forms where possible.
All dietary requirements can be catered for, please ask.
Please keep a copy of who is eating what to avoid confusion on the day.
Wines and additional dishes can be pre-ordered so that they are on the table when your party arrives.
We hope to see you soon and good luck organising your party!
Tommy & Sandy
2 COURSES £20 / 3 COURSES £25
A selection of bread and mixed olives for all Christmas diners served as an aperitivo.
Juicy Tiger Prawns marinated in garlic & chilli, served with mixed leaf salad
Grilled Sardines in garlic & citrus oil with salad & warm bread
Tomato Bruschetta fresh tomato, basil & olive oil on grilled ciabatta, rocket garnish vegan
Garlic Bread fresh pizza base smothered in garlic butter, a little tomato sauce, with or without cheese v
Spicy Parsnip Soup with zingy ginger & fresh chilli, crusty bread v
Parmesan, Garlic & Chilli Crusted Salmon Fillet over king prawn linguine tossed with roasted peppers & mixed cherry tomatoes, finished with crispy courgettes (add £5)
Buckwell’s Marinated Lamb Rump with rosemary roasted potatoes, butternut squash & carrots, shallots braised in Chianti, all drizzled in herby salsa verde (add £5)
Risotto alla Pescatora fresh hake, prawns & smoked salmon in a creamy white wine & dill sauce with mushrooms & tender stem broccoli, topped with crispy leeks
Pollo con Salsa grilled chicken breast in a tomato, red wine & Mediterranean vegetable sauce, served with rosemary potatoes & mixed salad
Gorgonzola, Mixed Cherry Tomato & Caramelised Onion Tart with buttered new potatoes, braised fennel & a beetroot purée v
Rosmarino Risotto tangy plum tomato & fresh rosemary sauce with red onion, olives, pine nuts & sundried tomatoes vegan
Penne con Pollo e Parma chicken, parma ham & mushrooms in a creamy spring onion & parmesan sauce
Penne all’Arrabbiata mushrooms, peppers, red chillies & red onion in a spicy tomato sauce v (pancetta can be added)
Americano Pizza pepperoni, red onion, mixed peppers, jalapeños & mozzarella
Veggie Calzone Pizza filled with goat’s cheese , pesto, jalapeños, cherry tomatoes & mozzarella v
Chorizo di Pollo Pizza chorizo chicken with sweetcorn purée, sun-blushed tomatoes, fresh basil, mozzarella & parmesan
Soprano’s Affogato vanilla ice cream & espresso coffee sundae with chocolate, caramel, cream & crushed amaretti biscotti
Baileys & Brazil Nut Crème Brûlée with blow-torched crispy caramelised top
Tiramisu creamy whipped mascarpone, layered with espresso & masala sponge fingers, topped with chocolate and cocoa
Profiteroles choux pastry filled with cream & smothered with chocolate sauce
Ice Cream 3 scoops of your choice of flavour