2 COURSES £23 / 3 COURSES £30

A selection of bread and mixed olives for all Christmas diners served as an aperitivo.


Goat’s Cheese Bruschetta

toasted ciabatta baked with goat’s cheese, plum tomato & pesto v

Garlic Mushrooms

in a creamy sauce on toasted crostini v

Juicy Tiger Prawns

marinated in garlic & chilli, served with mixed leaf salad


cured meats, marinated artichokes & olives, ciabatta, balsamic & olive oil, sweet drop peppers, rocket & parmesan

Tomato Bruschetta

fresh diced tomato, basil & olive oil on grilled ciabatta, rocket garnish ve

Garlic Bread

a whole pizza base smothered in garlic butter & a little tomato sauce, with or without cheese v/ve


Risotto alla Pescatora

fresh hake, prawns & smoked salmon in a creamy white wine & dill sauce with mushrooms & broccoli

Sea Bass

crispy fillets over a creamy king prawn & lemon linguine with capers, fennel & anchovies topped with crispy tempura samphire (add £5)

Pollo Parmigiana

pan-fried chicken in crispy breadcrumbs covered in a rich tomato sauce then grilled with mozzarella & parmesan, served with mixed salad & chips (add £2)

Pollo con Salsa All’aglio

grilled chicken breast in a roasted garlic, wholegrain mustard & mushroom sauce served with rosemary new potatoes & tender stem broccoli (add £3)

Baked Cannelloni

pasta sheet rolls stuffed with garlic & thyme ricotta, mushrooms, shallots & spinach, topped with a parmesan crust, served with mixed leaf salad v/vegan

Rosmarino Risotto

plum tomato & fresh rosemary sauce tossed with red onion, olives, pine nuts & sundried tomatoes ve

Tagliatelle all’Azzuro

creamy dolcelatte blue cheese sauce with cherry tomatoes, roasted peppers, spinach v

Tagliatelle ‘Nduja e Pollo

chunky chicken & spicy ‘nduja salami in a tangy tomato, mushroom, red onion & spinach sauce
finished with a parmesan crust

Nuovo Classica Pizza

parma ham, buffalo mozzarella, cherry tomatoes & fresh basil topped with rocket & parmesan

Caramellata Pizza

goat’s cheese, caramelised red onion, olives, pinenuts & mozzarella v

Meat Calzone

buckwell’s spicy sausage, chicken, fresh green pesto & mozzarella


Soprano’s Affogato

vanilla ice cream & espresso coffee sundae with chocolate, caramel, cream & crushed biscotti

White Chocolate & Raspberry Brûlée

blow-torched crispy caramelised top, served with amaretti biscotti


creamy whipped mascarpone layered with espresso & masala sponge fingers topped with chocolate and cocoa


choux pastry filled with cream & smothered with chocolate sauce

Ice cream & Sorbet

2 or 3 scoops of your choice

Dear Customer

We are pleased to present our menu for Christmas 2022, available from Thursday 1st December. The menu is only available with reservations and agreed pre-orders.

We can accommodate parties of up to 10 people at weekends, 12 in the week; lunchtimes and evenings.

Your menu choices are required at least 2 weeks before your reservation.
We require deposits at £5 per person. Please use our booking forms where possible.

All dietary requirements can be catered for, please ask.


Party Organisers.

Please keep a copy of who is eating what to avoid confusion on the day. Wines and additional dishes can be pre-ordered so that they are on the table when your party arrives.

We hope to see you soon and good luck organising your party!


Many thanks

Tommy & Sandy

Let's eat.

Reservations are required! Click below to book

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