2 COURSES £20 / 3 COURSES £26

A selection of bread and mixed olives for all Christmas diners served as an aperitivo.


Goat’s Cheese Bruschetta

toasted ciabatta baked with goat’s cheese, plum tomato & pesto v

Garlic Mushrooms

in a creamy sauce on toasted crostini v

Juicy Tiger Prawns

marinated in garlic & chilli, served with mixed leaf salad


cured meats, marinated artichokes & olives, aioli, bread, rocket & parmesan

Tomato Bruschetta

fresh diced tomato, basil & olive oil on grilled ciabatta, rocket garnish

Garlic Bread

fresh diced tomato, basil & olive oil on grilled ciabatta, rocket garnish v


Risotto alla Pescatora

fresh hake, prawns & smoked salmon in a creamy white wine & dill sauce with mushrooms
& broccoli


wrapped in prosciutto* over a shellfish stew of fresh clams, mussels, king prawns & potatoes in a rich tomato, fresh herb & garlic sauce with crusty ciabatta (*prosciutto optional) (add £6)

Pollo alla Parmigiana

breaded pan-fried chicken covered in tomato sauce, parmesan & buffalo mozzarella with a cherry tomato linguine & fresh oregano with a tangy cherry tomato linguine, fresh oregano & side salad (add £2)

Pollo con Salsa

grilled chicken breast in a tomato & red wine sauce tossed with mediterranean veg, served with rosemary new potatoes & mixed salad (add £2)

Rosmarino Risotto

plum tomato & fresh rosemary sauce with red onion, olives, pine nuts & sundried tomatoes v/vegan

Penne con Pollo e Parma

chicken, parma ham & mushrooms in a creamy spring onion & parmesan sauce

Penne all’Arrabbiata

mushrooms, peppers, red chillies & red onion in spicy tomato sauce v/vegan  (pancetta can be added!)

Tagliatelle all’Azzuro

creamy dolcelatte blue cheese sauce with cherry tomatoes, roasted peppers, spinach v (pancetta can be added!)

Halloumi Pizza

olives, mushrooms, sun-dried tomatoes, mozzarella & halloumi with fresh rocket & parmesan v

Salsiccia e ‘Nduja Pizza

buckwell’s fiery sausage, rich & spicy ‘nduja, spinach, roasted peppers &
buffalo mozzarella

Veggie Calzone Pizza

goat’s cheese, fresh green pesto, jalapeños, cherry tomatoes & mozzarella v


Soprano’s Affogato

vanilla ice cream & espresso coffee sundae with chocolate, caramel, cream & crushed biscotti

Frangelico Brûlée

with italian hazelnut liqueur & crushed hazelnut, blow-torched crispy caramelised top


creamy whipped mascarpone layered with espresso & masala sponge fingers topped with chocolate and cocoa


choux pastry filled with cream & finished with chocolate sauce

Ice Cream

3 scoops of your choice

Dear Customer

We are pleased to present our menu for Christmas 2021, available from Wednesday 1st December.

The menu is only available with reservations and agreed

We can accommodate parties of up to 12 people; lunchtimes and evenings.

Your menu choices are required at least 2 weeks before your reservation.

We require deposits at £5 per person.

Please use our booking forms where possible. (download menu below)

All dietary requirements can be catered for, please ask.

Party Organisers.

Please keep a copy of who is eating what to avoid confusion on the day.

Wines and additional dishes can be pre-ordered so that they are on the table when your party arrives.

We hope to see you soon and good luck organising your party!

Many thanks

Tommy and Sandy

Let's eat.

Reservations are required! Click below to book

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