2 COURSES £23 / 3 COURSES £30
A selection of bread and mixed olives for all Christmas diners served as an aperitivo.
STARTERS
Goat’s Cheese Bruschetta
toasted ciabatta baked with goat’s cheese, plum tomato & pesto v
Garlic Mushrooms
in a creamy sauce on toasted crostini v
Juicy Tiger Prawns
marinated in garlic & chilli, served with mixed leaf salad
Antipasto
cured meats, marinated artichokes & olives, ciabatta, balsamic & olive oil, sweet drop peppers, rocket & parmesan
Tomato Bruschetta
fresh diced tomato, basil & olive oil on grilled ciabatta, rocket garnish ve
Garlic Bread
a whole pizza base smothered in garlic butter & a little tomato sauce, with or without cheese v/ve
Mains
Risotto alla Pescatora
fresh hake, prawns & smoked salmon in a creamy white wine & dill sauce with mushrooms & broccoli
Sea Bass
crispy fillets over a creamy king prawn & lemon linguine with capers, fennel & anchovies topped with crispy tempura samphire (add £5)
Pollo Parmigiana
pan-fried chicken in crispy breadcrumbs covered in a rich tomato sauce then grilled with mozzarella & parmesan, served with mixed salad & chips (add £2)
Pollo con Salsa All’aglio
grilled chicken breast in a roasted garlic, wholegrain mustard & mushroom sauce served with rosemary new potatoes & tender stem broccoli (add £3)
Baked Cannelloni
pasta sheet rolls stuffed with garlic & thyme ricotta, mushrooms, shallots & spinach, topped with a parmesan crust, served with mixed leaf salad v/vegan
Rosmarino Risotto
plum tomato & fresh rosemary sauce tossed with red onion, olives, pine nuts & sundried tomatoes ve
Tagliatelle all’Azzuro
creamy dolcelatte blue cheese sauce with cherry tomatoes, roasted peppers, spinach v
Tagliatelle ‘Nduja e Pollo
chunky chicken & spicy ‘nduja salami in a tangy tomato, mushroom, red onion & spinach sauce
finished with a parmesan crust
Nuovo Classica Pizza
parma ham, buffalo mozzarella, cherry tomatoes & fresh basil topped with rocket & parmesan
Caramellata Pizza
goat’s cheese, caramelised red onion, olives, pinenuts & mozzarella v
Meat Calzone
buckwell’s spicy sausage, chicken, fresh green pesto & mozzarella
Desserts
Soprano’s Affogato
vanilla ice cream & espresso coffee sundae with chocolate, caramel, cream & crushed biscotti
White Chocolate & Raspberry Brûlée
blow-torched crispy caramelised top, served with amaretti biscotti
Tiramisu
creamy whipped mascarpone layered with espresso & masala sponge fingers topped with chocolate and cocoa
Profiteroles
choux pastry filled with cream & smothered with chocolate sauce
Ice cream & Sorbet
2 or 3 scoops of your choice
Dear Customer
We are pleased to present our menu for Christmas 2022, available from Thursday 1st December. The menu is only available with reservations and agreed pre-orders.
We can accommodate parties of up to 10 people at weekends, 12 in the week; lunchtimes and evenings.
Your menu choices are required at least 2 weeks before your reservation.
We require deposits at £5 per person. Please use our booking forms where possible.
All dietary requirements can be catered for, please ask.
Party Organisers.
Please keep a copy of who is eating what to avoid confusion on the day. Wines and additional dishes can be pre-ordered so that they are on the table when your party arrives.
We hope to see you soon and good luck organising your party!
Many thanks
Tommy & Sandy
Let's eat.
Reservations are required! Click below to book