2 COURSES £20 / 3 COURSES £26
A selection of bread and mixed olives for all Christmas diners served as an aperitivo.
Goat’s Cheese Bruschetta
toasted ciabatta baked with goat’s cheese, plum tomato & pesto v
in a creamy sauce on toasted crostini v
Juicy Tiger Prawns
marinated in garlic & chilli, served with mixed leaf salad
cured meats, marinated artichokes & olives, aioli, bread, rocket & parmesan
fresh diced tomato, basil & olive oil on grilled ciabatta, rocket garnish
fresh diced tomato, basil & olive oil on grilled ciabatta, rocket garnish v
Risotto alla Pescatora
fresh hake, prawns & smoked salmon in a creamy white wine & dill sauce with mushrooms
wrapped in prosciutto* over a shellfish stew of fresh clams, mussels, king prawns & potatoes in a rich tomato, fresh herb & garlic sauce with crusty ciabatta (*prosciutto optional) (add £6)
Pollo alla Parmigiana
breaded pan-fried chicken covered in tomato sauce, parmesan & buffalo mozzarella with a cherry tomato linguine & fresh oregano with a tangy cherry tomato linguine, fresh oregano & side salad (add £2)
Pollo con Salsa
grilled chicken breast in a tomato & red wine sauce tossed with mediterranean veg, served with rosemary new potatoes & mixed salad (add £2)
plum tomato & fresh rosemary sauce with red onion, olives, pine nuts & sundried tomatoes v/vegan
Penne con Pollo e Parma
chicken, parma ham & mushrooms in a creamy spring onion & parmesan sauce
mushrooms, peppers, red chillies & red onion in spicy tomato sauce v/vegan (pancetta can be added!)
creamy dolcelatte blue cheese sauce with cherry tomatoes, roasted peppers, spinach v (pancetta can be added!)
olives, mushrooms, sun-dried tomatoes, mozzarella & halloumi with fresh rocket & parmesan v
Salsiccia e ‘Nduja Pizza
buckwell’s fiery sausage, rich & spicy ‘nduja, spinach, roasted peppers &
Veggie Calzone Pizza
goat’s cheese, fresh green pesto, jalapeños, cherry tomatoes & mozzarella v
vanilla ice cream & espresso coffee sundae with chocolate, caramel, cream & crushed biscotti
with italian hazelnut liqueur & crushed hazelnut, blow-torched crispy caramelised top
creamy whipped mascarpone layered with espresso & masala sponge fingers topped with chocolate and cocoa
choux pastry filled with cream & finished with chocolate sauce
3 scoops of your choice
We are pleased to present our menu for Christmas 2021, available from Wednesday 1st December.
The menu is only available with reservations and agreed
We can accommodate parties of up to 12 people; lunchtimes and evenings.
Your menu choices are required at least 2 weeks before your reservation.
We require deposits at £5 per person.
Please use our booking forms where possible. (download menu below)
All dietary requirements can be catered for, please ask.
Please keep a copy of who is eating what to avoid confusion on the day.
Wines and additional dishes can be pre-ordered so that they are on the table when your party arrives.
We hope to see you soon and good luck organising your party!
Tommy and Sandy