2 COURSES £23 / 3 COURSES £30
A selection of bread and mixed olives for all Christmas diners served as an aperitivo.
Goat’s Cheese Bruschetta
toasted ciabatta baked with goat’s cheese, plum tomato & pesto v
in a creamy sauce on toasted crostini v
Juicy Tiger Prawns
marinated in garlic & chilli, served with mixed leaf salad
cured meats, marinated artichokes & olives, ciabatta, balsamic & olive oil, sweet drop peppers, rocket & parmesan
fresh diced tomato, basil & olive oil on grilled ciabatta, rocket garnish ve
a whole pizza base smothered in garlic butter & a little tomato sauce, with or without cheese v/ve
Risotto alla Pescatora
fresh hake, prawns & smoked salmon in a creamy white wine & dill sauce with mushrooms & broccoli
crispy fillets over a creamy king prawn & lemon linguine with capers, fennel & anchovies topped with crispy tempura samphire (add £5)
pan-fried chicken in crispy breadcrumbs covered in a rich tomato sauce then grilled with mozzarella & parmesan, served with mixed salad & chips (add £2)
Pollo con Salsa All’aglio
grilled chicken breast in a roasted garlic, wholegrain mustard & mushroom sauce served with rosemary new potatoes & tender stem broccoli (add £3)
pasta sheet rolls stuffed with garlic & thyme ricotta, mushrooms, shallots & spinach, topped with a parmesan crust, served with mixed leaf salad v/vegan
plum tomato & fresh rosemary sauce tossed with red onion, olives, pine nuts & sundried tomatoes ve
creamy dolcelatte blue cheese sauce with cherry tomatoes, roasted peppers, spinach v
Tagliatelle ‘Nduja e Pollo
chunky chicken & spicy ‘nduja salami in a tangy tomato, mushroom, red onion & spinach sauce
finished with a parmesan crust
Nuovo Classica Pizza
parma ham, buffalo mozzarella, cherry tomatoes & fresh basil topped with rocket & parmesan
goat’s cheese, caramelised red onion, olives, pinenuts & mozzarella v
buckwell’s spicy sausage, chicken, fresh green pesto & mozzarella
vanilla ice cream & espresso coffee sundae with chocolate, caramel, cream & crushed biscotti
White Chocolate & Raspberry Brûlée
blow-torched crispy caramelised top, served with amaretti biscotti
creamy whipped mascarpone layered with espresso & masala sponge fingers topped with chocolate and cocoa
choux pastry filled with cream & smothered with chocolate sauce
Ice cream & Sorbet
2 or 3 scoops of your choice
We are pleased to present our menu for Christmas 2022, available from Thursday 1st December. The menu is only available with reservations and agreed pre-orders.
We can accommodate parties of up to 10 people at weekends, 12 in the week; lunchtimes and evenings.
Your menu choices are required at least 2 weeks before your reservation.
We require deposits at £5 per person. Please use our booking forms where possible.
All dietary requirements can be catered for, please ask.
Please keep a copy of who is eating what to avoid confusion on the day. Wines and additional dishes can be pre-ordered so that they are on the table when your party arrives.
We hope to see you soon and good luck organising your party!
Tommy & Sandy