
The main Event
Our Menu
A WARM WELCOME TO SOPRANO’S RESTAURANT
loved by thousands
Our independent, family-run restaurant has been bringing fresh, tasty,
Italian-inspired food to Southsea since 1999.
If you have any food allergies and intolerances, please speak to our staff before you order and a full breakdown of each dishes’ allergen ingredients can be provided on request.
While every effort is made to minimise risk, our tiny kitchen handles all ingredients, so we can’t guarantee the absence of allergens in our menu items.
We add an optional 10% service charge to tables of 6 and above
v = Vegetarian = Spicy

WHILE YOU WAIT
served immediately or as a starter or side order
Warm breads with our balsamic & basil olive oil
v
2.00 / 4.00
Soprano’s marinated mixed olives
v
3.00
Garlic pizza bread with a little tomato sauce (add cheese for 50p)
v
4.50
Pesto & sun-dried tomato bread topped with melted mozzarella
v
6.95
STARTERS
Homemade Soup of the Day
4.75
Insalata Tricolore
avocado, sliced mozzarella, tomato & basil dressing
5.95
Tomato Bruschetta
5.00
Goat’s Cheese Bruschetta
a toasted ciabatta topped with tomato, pesto, sweet balsamic & creamy goat’s cheese, mixed leaf salad v
5.95
Garlic Mushrooms
5.50
Antipasto
7.50
Grilled Sardines
in garlic & citrus oil with salad garnish & warm bread
6.95
Glazed Tiger Prawns
6.95
Fresh Steamed Mussels
small /large 6.95 12.95
SHARERS
Mezze Platter
a fantastic feast of roasted mediterranean vegetables, cured meats, feta, olives, hummus, pesto, mixed leaf salad & warm bread
13.50
Vegetarian Mezze Platter
roasted mediterranean vegetables, new potatoes sautéed with sun-dried tomatoes, baked cherry tomatoes with buffalo mozzarella, marinated artichokes & olives, hummus/pesto, feta, mixed salad & warm bread v
13.50
Soprano’s Sea Platter
small /large 19.95 22.95

SALADS
Avocado
9.75
Chargrill
chargrilled chicken, sliced avocado, pine nuts, red onion & mixed leaf salad, topped with crispy noodles & soprano’s balsamic reduction
with extra crispy parma ham 1.50
9.50
Goat’s Cheese
avocado tossed with pesto, tomato, olives, red onion, peppers, rocket, balsamic & mixed leaf salad topped with slices of goat’s cheese v
with extra crispy parma ham 1.50
9.50

Sweet Peppers
roasted half peppers filled with mediterranean vegetables & olives, pan-fried with a sun-dried tomato & pesto sauce, all topped with melted mozzarella & served on mixed leaf salad v
with extra chicken 1.50
9.95
Spicy Chorizo
5.50
GRILLS
the sides here can be swapped, just ask your server
Filetto con Salsa al Pepe
18.95
Bistecca di Manzo
15.95
Pollo con Salsa Mediterranea
13.50
RISOTTOS
arborio rice served a variety of different ways
Chicken
10.25
Rosmarino
10.25
Alla Pescatora
12.95


PIZZAS
fresh dough made daily with 10-inch crust
Margherita
8.25
Americana
pepperoni, red onion, mixed peppers, jalapeños & mozzarella
ask for ‘Americana Hot’ for extra red chillies! 0.50
10.50
Pollo Cajun
10.50
Prosciutto di Parma
10.50
Cattiva ma Buona
10.50
Halloumi
9.95
Caramellata
9.95
Spicy Greco
9.95
Tonno
9.95
Caprino
9.95
Classica
10.50
Rucola
9.95
Speciale Soprano’s
11.25
Calzone
sandwiched pizza served with mixed leaf salad, in 2 varieties:
Meat with buckwells ham, napoli salami & mozzarella
add red chilli & jalapeños 0.50
Veggie goat’s cheese, pesto, jalapeños, cherry tomato & mozzarella v
10.50
PASTA
ask about gluten free pasta options
Spaghetti ai Frutti di Mare
juicy prawns, mussels & fresh crab meat
in a tomato, chilli & coriander sauce
11.50
Spaghetti con Polpette
homemade beef meatballs served in a spicy rich tomato sauce
9.75
Tagliatelle all’Azzurro
9.25
Penne alla Diavola
peppers, onions, mushrooms & courgettes in a creamy tomato spicy cajun sauce
add chunky chicken 1.50
9.25
Penne all’Arrabbiata
mushrooms, peppers, red chillies & red onion in a spicy tomato sauce v
add pancetta 1.50
9.25
Spaghetti alla Bolognese
traditional beef & tomato dish cooked the Soprano’s way
9.50
Tagliatelle alla Carbonara
9.75

Spaghetti alla Puttanesca
8.75
Tagliatelle al Salmone
smoked salmon, tender-stem broccoli & red onion in a creamy tomato sauce
10.25
Penne con Pollo e Parma
10.25
Tagliatelle con Broccoli e Pollo
10.25
Lasagne
10.25
Halloumi, Aubergine & Sweet Pepper Lasagne
10.25
Sides
Chips
3.50
New Potatoes
3.50
Warm Potato Salad
4.50
Tomato & Red Onion Salad
v
4.00
Mixed Salad
4.00
Rocket & Parmesan Salad
4.00
Dips
1.00
IN ADDITION TO OUR EVENING MENU WE ALSO SERVE THE FOLLOWING IN THE DAY FROM 12PM
LATE BRUNCH
Smashed Avocado & Feta
6.00
Smoked Salmon & Scrambled Eggs
6.00
Omelette
with mixed salad & toasted ciabatta
Choose 2 fillings: cheese, chilli, feta, goat’s cheese, ham, mushrooms, red onion, parmesan, peppers, spinach, tomato, potato, chicken, crispy parma ham, smoked salmon 0.75
6.00
PASTA
Smaller portions of most of the pastas shown on the main menu are available in the daytime
Spaghetti ai frutti di mare extra 1.00
6.95
TOASTED CIABATTA SANDWICHES
served with mixed salad & olives
Chicken
7.50
Char-grilled Sirloin Steak
8.00

Goat’s Cheese & Roasted Veg
with goat’s cheese, pesto & mozzarella v
extra fillings: mozzarella, halloumi, chorizo
crispy parma ham, salami, avocado 1.00
7.00
TWO COURSE LUNCH
COLD DRINKS
Wine see the wine list on your table
Peroni draught beer
Pint 3.00 Half 1.50
Bottled Beers
4.00
4.00
5.00
25ml Spirits with mixer
4.50
Shots
4.00
Pint 3.00 Half 1.50
San Pellegrino limonata, aranciata
2.50
Juice orange, cranberry, pineapple or apple
Pint 3.00 Half 1.50
Mineral Water sparkling or still
1 litre 3.00 330ml 1.50
Cordial with Soda/Water lime, blackcurrant, orange
0.75
Iced Tea lemon
2.00
Jug of Pimms with fresh fruit & mint (Summer Only)
13.95
Hot DRINKS
all coffees can be made skinny and/or decaf
Reg
Large
Americano
2.00
2.75
2.50
3.00
2.50
3.00
2.50
Mocha topped with whipped cream
2.75
3.50
Liqueur Coffee with tia maria, brandy, amaretto, baileys or irish whiskey
6.00
Teas regular, mint, green, fruit, etc.
2.00
2.75
Hot Chocolate optionally topped with whipped cream
Extra shot of espresso 0.75
3.00
ESPRESSO
freshly ground
Espresso served short & strong with a distinctive crema halo
2.00
Doppio two shots of espresso
2.75
Macchiato topped with a dash of frothy milk
2.00
Con Panna espresso topped with whipped cream
2.00
Corretto espresso ‘corrected’ with a shot of liqueur
4.50
Let's eat.

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