2 COURSES £25 / 3 COURSES £32
A selection of bread and mixed olives for all Christmas diners served as an aperitivo.
Starters
-
Goat’s Cheese Bruschetta V
toasted ciabatta baked with goat’s cheese, plum tomato & pesto
-
Garlic Mushrooms V
in a creamy sauce on toasted crostini
-
Juicy Tiger Prawns
marinated in garlic & chilli, s/w aioli & salad
-
Antipasto
cured meats, marinated artichokes & olives, balsamic/olive oil dip, bread, rocket & parmesan
-
Tomato Bruschetta V
fresh diced tomato, basil & olive oil on grilled ciabatta, rocket garnish
-
Arancini
Sicilian risotto rice balls filled with spicy ‘nduja & gooey mozzarella, s/w lemon aioli
Please request your booking by calling us on 02392 811 139 or using the form here. Pre-order form on the back of downloadable menu >
Mains
-
King Prawn & Chorizo Risotto (add £2)
with roasted shallots & sweet peppers in a plum tomato & basil sauce s/w parmesan crisp
-
Chargrilled Fresh Swordfish Steak (add £5)
marinated in lemon & garlic over smoked chilli, tomato & sweet potato gratin with courgetti tempura & charred lemon
-
Grilled Chicken fillets (add £3)
in a creamy roasted garlic, whole grain mustard & parmesan sauce s/w crispy roasted baby potatoes, sauteed tender stem broccoli & wilted buttered spinach
-
Baked Cannelloni V
stuffed with garlic & thyme ricotta, mushrooms, shallots & spinach, parmesan crust, s/w mixed leaf salad
-
Rosmarino Risotto V
plum tomato & fresh rosemary sauce tossed with red onion, olives, pine nuts & sundried tomatoes
-
Spaghetti alla Puttanesca V
olives, capers, chillies, cherry tomatoes & basil in tomato sauce (can add tuna or anchovies)
-
Penne con Pollo e Parma
chicken, parma ham, mushrooms & spring onion in a creamy parmesan sauce
-
Tagliatelle all’Azzurro V
creamy blue cheese sauce with cherry tomatoes, roast peppers, spinach & red onion
-
Americana Pizza
pepperoni, red onion, mixed peppers, jalapeños & mozzarella
-
Caramellata Pizza V
goat’s cheese, caramelised red onion, olives, pinenuts & mozzarella
-
Meat Calzone
buckwell’s spicy sausage, chicken, fresh green pesto & mozzarella
Desserts
-
Soprano’s Affogato V
vanilla ice cream & espresso coffee sundae with chocolate, caramel, cream & crushed biscotti
-
Creme Brûlée V
well it’s not Christmas without Baileys... served with amaretti biscotti
-
Tiramisu V
creamy whipped mascarpone layered with espresso & masala sponge fingers topped with chocolate & cocoa
-
Profiteroles V
choux pastry filled with cream & smothered with chocolate sauce
-
Ice cream V
vanilla, chocolate, strawberry, salted caramel - 2 scoops of your choice
-
Sorbet V
mango & passion fruit
Dear Customer
We are pleased to present our menu for Christmas 2024, available from Tuesday 3rd December. The menu is only available with reservations and agreed pre-orders.
We can accommodate parties of up to
10 people at weekends, 12 in the week; lunchtimes and evenings. We can also host much bigger parties on request!
Your menu choices are required at least 2 weeks before your reservation. We require deposits at £5 per person. Please use our booking forms where possible. All dietary requirements can be catered for, please ask.
Party Organisers.
Please keep a copy of who is eating what to avoid confusion on the day. Wines and additional dishes can be pre-ordered so that they are on the table when your party arrives.
We hope to see you soon and good luck organising your party!
Many thanks
Tommy & Sandy x