2 COURSES £28 / 3 COURSES £35
A selection of bread and mixed olives served as an aperitivo.
Starters
SPICY ’NDUJA BRUSCHETTA sweet pepper drops, crumbled feta & rocket garnish
GARLIC MUSHROOMS in a creamy sauce on toasted crostini V
JUICY TIGER PRAWNS marinated in garlic & chilli, served with salad
ANTIPASTO cured meats, marinated artichokes & olives, balsamic & olive oil, bread, rocket & parmesan
TOMATO BRUSCHETTA freshly diced tomato, basil & olive oil on grilled ciabatta, with rocket garnish V
GRILLED SARDINES marinated in garlic & lemon, served with salad & bread
Mains
GRILLED COD FILLET with salsa verde, served over king prawns, new potatoes & broccoli, baked in a rich cherry tomato & chorizo sauce, topped with crispy parma ham (add £4)
CHARGRILLED PORK LOIN STEAK roasted garlic & wholegrain mustard mash, honey-glazed chantenay carrots, wilted spinach & gravy (add £4)
GRILLED CHICKEN BREAST crispy parma ham, mushrooms & spring onion in a creamy parmesan & white wine sauce, served with sauté potatoes & tenderstem broccoli (add £4)
SPAGHETTI AI FRUTTI DI MARE juicy prawns, fresh mussels & crab meat in a tomato, chilli & coriander sauce
BAKED CANNELLONI stuffed with garlic & thyme ricotta, mushrooms, shallots & spinach, with a parmesan crust, served with mixed leaf salad V
ROSMARINO RISOTTO plum tomato & fresh rosemary sauce with red onion, olives, pine nuts & sundried tomatoes V
SPAGHETTI ALLA PUTTANESCA olives, capers, chillies, cherry tomatoes & basil in a light tomato sauce V
TAGLIATELLE ’NDUJA E SALSICCIA spicy sausage, red onion, peppers & cherry tomatoes in a creamy ’nduja & coriander sauce
TAGLIATELLE ALL’AZZURRO creamy blue cheese sauce with cherry tomatoes, roasted peppers, spinach & red onion V
CLASSICA PIZZA parma ham, buffalo mozzarella & cherry tomatoes, topped with rocket & parmesan, drizzled with basil pesto
HALLOUMI PIZZA mixed olives, mushrooms, sundried tomato, mozzarella & halloumi with fresh rocket, parmesan & balsamic glaze V
MEAT CALZONE buckwell’s spicy sausage, chicken, fresh green pesto & mozzarella, served with mixed salad
DESSERTS
SOPRANO’S AFFOGATO vanilla ice cream & espresso coffee sundae with chocolate, caramel, cream & crushed biscotti
WHITE CHOCOLATE & BAILEYS CRÈME BRÛLÉE silky custard infused with christmas baileys & white chocolate, finished with a golden caramelised topping, served with amaretti biscotti
TIRAMISU creamy whipped mascarpone layered with espresso & marsala sponge fingers, topped with chocolate & cocoa
PROFITEROLES choux pastry filled with cream & smothered with chocolate sauce
ICE CREAM & SORBET vanilla, chocolate, strawberry, salted caramel, mango & passion fruit; 2 scoops of your choice
DEAR CUSTOMER
We are pleased to present our Christmas 2026 Menu, available from Tuesday 1st December.
Please note, the menu is only available with reservations and agreed pre-orders.
We can accommodate parties of up to 10 people on weekends, and up to 12 during the week (both lunch & dinner).
Larger parties can be hosted on request!
MENU CHOICES.
Your menu selections are required at least 2 weeks before your reservation. A £5 deposit per person is required at the time of booking.
Please use our booking forms where possible.
DIETARY REQUIREMENTS.
We can cater for all dietary needs – please ask when booking.
PARTY ORGANISERS.
Please keep a copy of who is eating what to avoid confusion on the day.
PRE-ORDERING.
Wines and additional dishes can be pre-ordered so that they are on the table when your party arrives.
We hope to see you soon and wish you a wonderful Christmas!
We add 10% discretionary service charge on all Christmas bookings.
MANY THANKS
Tommy & Sandy x