Takeaway & delivery menu
WE ARE BACK OPEN FOR COLLECTIONS & DELIVERY (PO4/PO5) THIS WEEKEND
FRIDAY 26TH FEB 12-2/5-cl
SATURDAY 27TH FEB 12-2/5-cl
Deliveries are free for orders over £30
To Order
Please use the form below (or call 07823334252) to pre-order (please provide name, contact number and preferred pick up/delivery time)
Full payment taken upon call/text back or agreement to be paid contactless on collection.
For deliveries please indicate whether you will be paying over phone or cash on delivery.
Time slot confirmed upon call/text back
We have taken extra measures to ensure safety for our customers and staff to ensure food safety and social distancing rules are adhered to
PICK NOW FROM
MENU BELOW
OR SPECIAL SET MENU!
scroll down for lunchtime sandwiches
LOCKDOWN SET MENU
2 MAINS (PIZZA, PASTA or SALAD)
2 SIDES
2 DESSERTS
35.00
WITH A BOTTLE OF LE DOLCI COLLINE PROSECCO
50.00
WITH A BOTTLE OF WHITE ANCORA PINOT GRIGIO (ITALY) OR RED MONTEVISTA MERLOT (CHILE)
45..00
OTHER WINE AVAILABLE FROM OUR CELLAR PLEASE ASK!
Other wine from our wine list are available just ask!
PIZZAS
fresh dough made daily with 10-inch crust
Margherita
tomato & mozzarella v
add pepperoni 1.00
8.50
Americana
pepperoni, red onion, mixed peppers, jalapeños & mozzarella
11.00
Pollo Cajun
11.00
Halloumi
olives, mushrooms, sun-dried tomato, halloumi, mozzarella, rocket, parmesan & drizzled with balsamic glaze
11.00
Caramellata
goat’s cheese, caramelised red onion, olives, pine nuts & mozzarella v
11.00
Lockdown CalzonE
Buckwell’s ham, Milano Salami, fresh green pesto & mozzarella (optional chillies/jalapenos ask CALZONE HOT!)
11.00
VEGGIE CalzonE
goat’s cheese, pesto, jalapenos, tomato & mozzarella
11.00
Vegan Greco
rocket, artichokes, jalapeños, hummus & vegan mozzarella v
11.00
pastas
chicken, parma ham & mushrooms in a creamy spring onion & parmesan sauce
11.00
tagliatelle bolognese
traditional beef ragu cooked for hours then tossed with tagliatelle (ask for parmesan!)
10.00
PENNE ALL’ARRABBIATA
mushrooms, peppers, red chillies & red onion in a spicy tomato sauce v
10.00
TAGLIATELLE ALLA cARBONARA
classic pancetta, parmesan & egg tossed through the pasta with added sauteed mushrooms
10.00
Penne alla diavola
peppers, onions, mushrooms & courgettes in a creamy tomato spicy cajun sauce v
10.00
additional crispy pancetta or chicken on pastas 1.50
salads
chargrilled chicken, sliced avocado, pine nuts, red onion & mixed leaf salad, topped with crispy noodles & soprano’s balsamic reduction
11.00
goat's cheese
avocado tossed with pesto, tomato, olives, red onion, peppers, rocket, balsamic & mixed leaf salad topped with slices of goat’s cheese v
11.00
additional crispy parma ham on salads 1.50
Sides
Garlic Pizza Bread
4.50
Cheesy Garlic Pizza Bread
5.00
mixed salad
with tomato, peppers, red onion, mixed leaf, olives, balsamic glaze & olive oil
4.50
rocket & Parmesan salad
with balsamic glaze & olive oil dressing
4.50
Mixed Marinated Olives
3.00
Chips & Aioli
3.50
Aioli Dip
1.50
toasted ciabatta sandwiches (Lunch only)
pan fried chicken
tossed with sun-dried tomatoes & red onion, fresh rocket & aioli
7.50
char-grilled rump steak
with fried onions, mushrooms & tomato
8.50
rosso bianco
crispy Parma ham with grilled buffalo mozzarella, plum tomato, fresh basil green pesto & rocket
7.50
roasted veg & goat's cheese
grilled creamy goat’s cheese & melted mozzarella over roasted peppers, courgettes & red onion with fresh basil green pesto & sweet balsamic glaze
7.00
desserts
tiramisu
a homemade classic- whipped mascarpone & freshly ground espresso soaked sponge fingers flavoured with cocoa & masala wine YES!
5.50
profiteroles
choux pastry balls pumped full of cream & served with a pot of rich chocolate sauce (warm it up for a treat!)
5.50
Drinks
sanpellegrino limonata/blood orange/pomogranate
1.50
Coca-cola/ diet coke
1.50
bottled beer- peroni/moretti/menebrea
3.00
bottle ancora pinot Grigio white wine(750ml)
10.00
bottle montevista merlot red wine(750ml)
10.00
small bottle le dolci prosecco(200ml)
5.50
large bottle le dolci prosecco(75cl)
15.00
Please use the form below to pre-order
or call 023 9281 1139/07823334252
We’ll call/email you back to confirm your order & arrange payment.
Please include the DAY as well as time!