2 COURSES £26 / 3 COURSES £33
A selection of bread and mixed olives for all Christmas diners served as an aperitivo.
Starters
DOLCELATTE BLUE CHEESE BRUSCHETTA with caramelised onion, cherry tomatoes & honey, rocket garnish V
GARLIC MUSHROOMS in a creamy sauce on toasted crostini V
JUICY TIGER PRAWNS marinated in garlic & chilli, served with salad
ANTIPASTO cured meats, marinated artichokes & olives, balsamic & olive oil, bread, rocket & parmesan
TOMATO BRUSCHETTA fresh diced tomato, basil & olive oil on grilled ciabatta with rocket garnish V
GRILLED SARDINES in garlic & lemon oil, with salad & toasted ciabatta
Mains
SEAFOOD LINGUINE with fresh clams, chunky hake & juicy prawns, samphire & red onion in a lemon, garlic, caper & parsley cream sauce (add £4)
TENDER ROASTED CHICKEN BREAST with smoky chorizo, tenderstem broccoli & toasted pine nuts in a rich tomato sauce, served with creamy basil pesto mash (add £4)
ALLA PESCATORA RISOTTO hake, prawns & smoked salmon in a creamy white wine & dill sauce with mushrooms & tenderstem broccoli, topped with crispy capers (add £2)
BAKED CANNELLONI stuffed with garlic & thyme ricotta, mushrooms, shallots & spinach, parmesan crust, served with mixed leaf salad V
ROSMARINO RISOTTO plum tomato & fresh rosemary sauce with red onion, olives, pine nuts & sundried tomatoes V
PENNE ALL’ARRABBIATA mushrooms, peppers, red chillies & red onion in a spicy tomato sauce (can add pancetta) V
TAGLIATELLE AL GUSTO chicken, pancetta, sundried tomatoes, courgettes & red onion in a creamy basil & tomato sauce
TAGLIATELLE ALL’AZZURRO creamy blue cheese sauce with cherry tomatoes, roast peppers, spinach & red onion V
DOLCE E PICCANTE PIZZA chicken, ’nduja, spinach, sweet pepper drops, caramelised onion & mozzarella
VERDURA PIZZA balsamic roasted shallots, plum tomato, mascarpone, pine nuts, broccoli, basil pesto & mozzarella V
MEAT CALZONE Buckwell’s spicy sausage, chicken, fresh green pesto & mozzarella
DESSERTS
SOPRANO’S AFFOGATO vanilla ice cream & espresso coffee sundae with chocolate, caramel, cream & crushed biscotti V
CHRISTMAS PUDDING CRÈME BRÛLÉE silky custard infused with brandy & spiced christmas pudding, golden caramelised
topping, served with amaretti biscotti V
TIRAMISU creamy whipped mascarpone layered with espresso & marsala-soaked sponge fingers, topped with chocolate
and cocoa V
PROFITEROLES choux pastry filled with cream & smothered in chocolate sauce V
ICE CREAM & SORBET vanilla, chocolate, strawberry, salted caramel, mango & passion fruit – 2 scoops of your choice V
DEAR CUSTOMER
We are pleased to present our Christmas 2025 Menu, available from Tuesday 2nd December.
Please note, the menu is only available with reservations and agreed pre- orders.
We can accommodate parties of up to 10 people on weekends, and up to 12 during the week (both lunch & dinner).
Larger parties can be hosted on request!
MENU CHOICES.
Your menu selections are required at least 2 weeks before your reservation. A £5 deposit per person is required at the time of booking.
Please use our booking forms where possible.
DIETARY REQUIREMENTS.
We can cater for all dietary needs – please ask when booking.
PARTY ORGANISERS.
Please keep a copy of who is eating what to avoid confusion on the day.
PRE-ORDERING.
Wines and additional dishes can be pre-ordered so that they are on the table when your party arrives.
We hope to see you soon and wish you good luck organising your party!
MANY THANKS
Tommy & Sandy x